Venison Jerky

Ingredients

2-4 lbs of venison or beef cut into strips

2/3 cup of Worcestershire sauce

2/3 cup of soy sauce

5 tbs liquid smoke

1 tbs seasoned salt

2 tsp garlic powder

2 tsp onion powder

1 tsp pepper

1 tbs crushed red pepper

Preparation

Combine meat and seasonings in plastic bag overnite turning occasionally.

Drain meat and sprinkle more hot pepper and salt.

Insert a toothpick in the end of the meat, and hang over the oven racks.

Cook for 3-4 hours at 200 degrees

Keep oven door open a crack while cooking to let moisture to escape.