Crab Dip

Ingredients

1 lb Maryand Crab

8 oz cream cheese

1 tbs heavy cream

4 tbs mayonnaise

1 tbs sour cream

1 tbs mustard

1 tsp Worcestershire sauce

2 dashes of celery salt

2 dashes of Old Bay seasoning

2 oz of Sherry (good strong flavor type - cheap is ok)

4 oz of Cheddar Cheese shredded

Optional: 2 -3 dashes of hot sauce.

Preparation

Preheat oven to 350 degrees

Soften cream cheese in mixing bowl

Mix all ingredients, Except crab meat and cheddar cheese

Slowly fold in crab meat into mixing bowl, careful not to break crab lumps too much

Pour into backing dish

Bake for 45 minutes with cover on

Remove cover and add cheddar cheese on top.

Bake and additional 15 minutes, or until bubbly.

Caution, don't over cook, as doing so breaks down the cream cheese and the dip becomes watery.