Borscht

Ingredients

1/3 cup Vinegar ( white, cider or wine )

4 Tb sugar ( rounded )

1/2 Tsp salt ( kosher )

2 cans Julienne Beets

Preparation

In 2 Qt. saucepan bring vinegar, sugar & salt to a boil until sugar and salt are disolved.

Add liquid from 2 cans julienne beets and taste.

Adjust seasoning as desired.

Add drained beets & simmer to allow flavors to develop.

Season with pepper, ( and salt if needed ).

Serve with sour cream.