Pork and Sauerkraut

Ingredients

Pork Ribs or chops, enough to fill your baking dish

1 large onion

1 large can of whole peeled tomatoes

1 large can of sauerkraut

¾ cup light brown sugar

Preparation

Put pork in the bottom of large glass baking dish

Chop 1 large onion – slivers works well shape-wise – and sprinkle over the pork

Open 1 large can of whole peeled tomatoes – pour over the pork and onions

Open 1 large can of sauerkraut – pour over the pork, onions, and tomatoes

Measure ¾ cup light brown sugar – and sprinkle (as best you can) over the whole schemer

Cook in oven (uncovered) @ 350 for 1 – 1 ½ hours