Buffalo Chicken Dip

Ingredients

2 - 4 cups of cooked chicken (pulled/chopped) - rotisserie chicken works great!

1/4 cup Frank's Hot Sauce

12 - 18 oz. Philly cream cheese

1/2 cup blue cheese salad dressing

2 cups shredded cheddar (divided in half)

crumbled blue cheese - to taste

Preparation

Mix everything together - saving the 2nd half of the cheddar for the top - adjust the hot sauce and/or cream cheese and blue cheese to make the dip mild, medium or hot. Pour into a greased baking dish and cover with the remaining cheddar cheese.

Bake at 350^oF for 25 - 30 minutes.