Grandma Waz's Pitaha recipe, verbatim:
Date: November 25, 1981
Ingredients
To make Pyrohy
1 Pound cheese
10 Large Potatoes
5 Cup Flour
1 tea spoon salt
1 1/2 Cup Water
1 Eggs
Preparation
Kned about 10 minute
Put in Board and cover with Towel
let tthat stay for an our
then start to make Pyrohy
<added by someone else> Boil water, drop pyrohy into it. When each pyrohy rises to surface